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Additional Information
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What are noroviruses?
Noroviruses are a group of viruses that cause the “stomach
flu,” or gastroenteritis (GAS-tro-en-ter-I-tis), in
people. The term norovirus was recently approved as the official
name for this group of viruses. Several other names have
been used for noroviruses, including:
- Norwalk-like viruses (NLVs)
- caliciviruses (because they belong to the virus family Caliciviridae)
- small round structured viruses.
Viruses are very different from bacteria and parasites,
some of which can cause illnesses similar to norovirus infection.
Like all viral infections, noroviruses are not affected by
treatment with antibiotics, and cannot grow outside of a
person’s body.
What are the symptoms of illness caused by noroviruses?
The symptoms of norovirus illness usually include nausea,
vomiting, diarrhea, and some stomach cramping. Sometimes
people additionally have a low-grade fever, chills, headache,
muscle aches, and a general sense of tiredness. The illness
often begins suddenly, and the infected person may feel very
sick. In most people the illness is self-limiting with symptoms
lasting for about 1 or 2 days. In general, children experience
more vomiting than adults. Most people with norovirus illness
have both of these symptoms.
What is the name of the illness caused by noroviruses?
Illness caused by norovirus infection has several names,
including:
- stomach flu – this “stomach flu” is not related
to the flu (or influenza), which is a respiratory illness
caused by influenza virus.
- viral gastroenteritis – the most common name for
illness caused by norovirus. Gastroenteritis refers to
an inflammation of the stomach and intestines.
- acute gastroenteritis
- non-bacterial gastroenteritis
- food poisoning (although there are other causes of food
poisoning)
- calicivirus infection
How serious is norovirus disease?
People may feel very sick and vomit many times a day, but
most people get better within 1 or 2 days, and they have
no long-term health effects related to their illness. However,
sometimes people are unable to drink enough liquids to replace
the liquids they lost because of vomiting and diarrhea. These
persons can become dehydrated and may need special medical
attention. This problem with dehydration is usually only
seen among the very young, the elderly, and persons with
weakened immune systems.
How do people become infected with noroviruses?
Noroviruses are found in the stool or vomit of infected
people. People can become infected with the virus in several
ways, including:
- eating food or drinking liquids that are contaminated
with norovirus;
- touching surfaces or objects contaminated with norovirus,
and then placing their hand in their mouth;
- having direct contact with another person who is infected
and showing symptoms (for example, when caring for someone
with illness, or sharing foods or eating utensils with
someone who is ill).
Persons working in day-care centers or nursing homes should
pay special attention to children or residents who have norovirus
illness. This virus is very contagious and can spread rapidly
throughout such environments.
When do symptoms appear?
Symptoms of norovirus illness usually begin about 24 to
48 hours after ingestion of the virus, but they can appear
as early as 12 hours after exposure.
Are noroviruses contagious?
Noroviruses are very contagious and can spread easily from
person to person. Both stool and vomit are infectious. Particular
care should be taken with young children in diapers who may
have diarrhea.How long are people contagious?
People infected with norovirus are contagious from the moment
they begin feeling ill to at least 3 days after recovery.
Some people may be contagious for as long as 2 weeks after
recovery. Therefore, it is particularly important for people
to use good handwashing and other hygienic practices after
they have recently recovered from norovirus illness.
Who gets norovirus infection?
Anyone can become infected with these viruses. There are
many different strains of norovirus, which makes it difficult
for a person’s body to develop long-lasting immunity.
Therefore, norovirus illness can recur throughout a person’s
lifetime. In addition, because of differences in genetic
factors, some people are more likely to become infected and
develop more severe illness than others.
What treatment is available for people with norovirus
infection?
Currently, there is no antiviral medication that works against
norovirus and there is no vaccine to prevent infection. Norovirus
infection cannot be treated with antibiotics. This is because
antibiotics work to fight bacteria and not viruses.
Norovirus illness is usually brief in healthy individuals.
When people are ill with vomiting and diarrhea, they should
drink plenty of fluids to prevent dehydration. Dehydration
among young children, the elderly, the sick, can be common,
and it is the most serious health effect that can result
from norovirus infection. By drinking oral rehydration fluids
(ORF), juice, or water, people can reduce their chance of
becoming dehydrated. Sports drinks do not replace the nutrients
and minerals lost during this illness.
Can norovirus infections be prevented?
You can decrease your chance of coming in contact with noroviruses
by following these preventive steps:
- Frequently wash your hands, especially after toilet visits
and changing diapers and before eating or preparing food.
- Carefully wash fruits and vegetables, and steam oysters
before eating them.
- Thoroughly clean and disinfect contaminated surfaces
immediately after an episode of illness by using a bleach-based
household cleaner.
- Immediately remove and wash clothing or linens that may
be contaminated with virus after an episode of illness
(use hot water and soap).
- Flush or discard any vomitus and/or stool in the toilet
and make sure that the surrounding area is kept clean.
Persons who are infected with norovirus should not prepare
food while they have symptoms and for 3 days after they recover
from their illness. Food that may have been contaminated
by an ill person should be disposed of properly.
To read the rest of this article and related materials from
the National Center for Infectious Diseases of the Centers
for Disease Control and Prevention (CDC), please click here:
http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus-qa.htm
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